Poultry Programs

Poultry ProgramsPoultry Programs

The Poultry Program focuses on addressing poultry health and food safety issues related with poultry production and processing for backyard enthusiasts and conventional and non-conventional commercial poultry producers.  Areas of research include data capture and analysis, novel rapid methods of detection of food-borne pathogens and advanced surveillance approaches with respect to avian influenza in waterfowl.

Visit the UC ANR Cooperative Extension Poultry Website for more information.

Maurice Pitesky Faculty Page